Tana La Terrazza

If you’re ordering a few pizzas to share, the Bismark is a good place to start. One diner who ordered 3 pizzas named it as their favourite; the menu lists egg, rocket, prosciutto, mozzarella and tomato among its toppings. Diners have also commented that the pizzas are large, so finishing one alone may be a challenge. Add a green salad and share a few different pizzas to sample a range of toppings.

The classic Margherita pairs mozzarella with basil and tomato. Gorgonzola comes with walnuts and honey, while the Pescatora is topped with seafood such as prawns, octopus, scallops, clams and mussels. Choose a simple pizza or one with cheese or seafood; ordering different styles to share makes it easy to accommodate varied tastes at the table.

Among the pasta dishes, the paccheri—large, tube-shaped pasta—with beef tail stewed in tomato sauce stands out. One diner who ordered it from the dinner menu at lunchtime enjoyed it so much they wanted to have it again. Another tried the sea urchin carbonara and described the pasta as al dente. The menu also features orecchiette with broccoli and salsiccia, as well as seafood Pescatora. With tomato-based stews, meat-and-vegetable combinations and seafood, there are options to suit different moods.

For a more leisurely meal, there are set-course options too. The listed course includes an assortment of antipasti, a choice of soup or salad, pasta, a main, dessert, and coffee or tea. It works for a casual meal centred on pizza as well as for a meal planned course by course.